In 100 g (Grams) of Peppers, sweet, red, sauteed there is 2760 IU of Vitamin A, IU.

cup chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, sauteed

Peppers, sweet, red, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, sauteed are listed below.

Water	78.95 g	78.95	g
Energy (calorie)	133 kcal	133	kcal
Energy (joule)	555 kJ	555	kJ
Protein	1.04 g	1.04	g
Total lipid (fat)	12.75 g	12.75	g
Ash	0.7 g	0.7	g
Carbohydrate, by difference	6.57 g	6.57	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	4.28 g	4.28	g
Sucrose	0.06 g	0.06	g
Glucose (dextrose)	1.91 g	1.91	g
Fructose	2.31 g	2.31	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	0.47 mg	0.47	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	23 mg	23	mg
Potassium, K	193 mg	193	mg
Sodium, Na	21 mg	21	mg
Zinc, Zn	0.15 mg	0.15	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.115 mg	0.115	mg
Vitamin C, total ascorbic acid	162.8 mg	162.8	mg
Thiamin	0.056 mg	0.056	mg
Riboflavin	0.109 mg	0.109	mg
Niacin	0.954 mg	0.954	mg
Pantothenic acid	0.244 mg	0.244	mg
Vitamin B-6	0.364 mg	0.364	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	6.1 mg	6.1	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	138 µg	138	µg
Retinol	0 µg	0	µg
Carotene, beta	1570 µg	1570	µg
Carotene, alpha	96 µg	96	µg
Cryptoxanthin, beta	77 µg	77	µg
Vitamin A, IU	2760 IU	2760	IU
Lycopene	484 µg	484	µg
Lutein + zeaxanthin	106 µg	106	µg
Vitamin E (alpha-tocopherol)	3.09 mg	3.09	mg
Tocopherol, beta	0.12 mg	0.12	mg
Tocopherol, gamma	7.68 mg	7.68	mg
Tocopherol, delta	2.35 mg	2.35	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	16.4 µg	16.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.557 g	1.557	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.066 g	1.066	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.397 g	0.397	g
20:0 eicosanoic, arachidic fatty acid	0.035 g	0.035	g
22:0 saturated fatty acid	0.035 g	0.035	g
24:0 saturated fatty acids	0.01 g	0.01	g
Fatty acids, total monounsaturated	2.287 g	2.287	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.251 g	2.251	g
20:1 eicosenoic, gadoleic	0.026 g	0.026	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.719 g	5.719	g
18:2 undifferentiated	4.944 g	4.944	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.775 g	0.775	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.042 g	0.042	g
Isoleucine	0.022 g	0.022	g
Leucine	0.037 g	0.037	g
Lysine	0.037 g	0.037	g
Methionine	0.006 g	0.006	g
Cystine	0.02 g	0.02	g
Phenylalanine	0.053 g	0.053	g
Tyrosine	0.01 g	0.01	g
Valine	0.032 g	0.032	g

Nutrients in Peppers, sweet, red, sauteed